Hello and welcome to La Miche Patisserie.
A pâtisserie is the type of French bakery that specialises in pastries and sweets. In France the pâtissier is a pastry chef who has completed a lengthy training process, typically an apprenticeship, and passed a written examination.
All our breads are made fresh every morning from scratch. No pre-mix, no preservatives just traditional ingredients and the love of making bread.
Why not change your breakfast routine with our fresh range of pastries. We supply Noosa’s leading restaurants and cafes with a range of products including our traditional croissants (plain, chocolate or ham and cheese).
ALL our Bread is made fresh daily. It’s our promise.